Narrow Your Search
Date Range+/-
publication+/-
section+/-
Material+/-
JLG Selection+/-
grade+/-
Search Results - Author:"Wells, Patricia"
11 results
My Master Recipes: 165 Recipes To Inspire Confidence in the Kitchen *With Dozens of Variations.*by Wells, Patricia |
Reviewed In:*Library Journal |
||
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and Moreby Wells, Patricia |
Reviewed In:Library Journal |
||
Salad as a MealHealthy Main-Dish Salads for Every Seasonby Wells, Patricia |
Reviewed In:Library Journal |
||
We've Always Had Paris...and ProvenceA Scrapbook of Our Life in Franceby Wells, Patricia & Wells, WalterPatricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often f... |
Reviewed In:Library Journal |
||
Vegetable harvestvegetables at the center of the plateby Wells, Patricia |
Reviewed In:Library Journal |
||
The Provence cookbook175 recipes and a select guide to the markets, shops, & restaurants of France's sunny southby Wells, Patricia |
Reviewed In:Library Journal |
||
The Paris cookbookby Wells, Patricia |
Reviewed In:Library Journal |
||
Patricia Wells at home in Provencerecipes inspired by her farmhouse in Franceby Wells, Patricia |
Reviewed In:Library Journal |
||
Patricia Well's trattoriahealthy, simple, robust fare inspired by the small family restaurants of Italyby Wells, Patricia & Rothfeld, Steven |
Reviewed In:Library Journal |
||
Simply FrenchPatricia Wells presents the cuisine of Joël Robuchonby Wells, Patricia & Robuchon, Joël |
Reviewed In:Library Journal |